We travelled to Roseville to try a new location we’d heard about – Ginger’s. It’s located in a strip mall near North Sunrise and Roseville Parkway. At first glance, you might think you’re in Island’s, with everything being covered in thatch grass, surfboards clinging to walls, and Hawaiian shirts abound. I like a good theme, but since there’s not a beach within 90 miles of Roseville, I’m assuming the decor is to make you feel like you’re there – well sort of.

As for the menu, it’s expansive! Breakfast, lunch, dinner, they even have a brunch. Luckily, we skipped right ahead to the burger section. With 13 burgers to choose from, even that took some pondering, luckily they had Sierra Nevada on tap to make the decision making easier.

Between the three of us, we each had a different burger:

  1. Blue Lagoon Burger (Bacon, blue cheese, lettuce, tomato, etc.)
  2. Pepper Jack, Cusabi Ranch Burger (Pepper jack, bacon, onion ring, Wasabi-Ranch dressing, lettuce, tomato, etc.)
  3. Teriyaki Pineapple Mushroom, Swiss Burger (name says it all)
All of our burger were good, and actually cooked pretty well, I mean Medium -Rare. The buns were really good, but again, three different options, Signature, wheat, or sesame; stick with the Signature bun, light and airy, no need for the others I think. I like that Ginger’s offered some unique sauces and burger choices, you could even up-size any burger from 1/3 to 1/2 pounder. The fries were crispy and thin-cut, but the onion rings were way better. We each would have had another beer, but our waitress disappeared after dropping off our burgers, she probably went surfing or something.
All-in-all Ginger’s has great burgers. Really juicy and flavorful, all the produce is fresh and stacked high. Definitely worth a stop if you’re in the area.
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  • Ellen

    Love the burgers at Ginger’s!!! By far the best burgers in all of Sacramento. Ginger’s uses only the finest beef possible for its hamburgers – Certified Angus Beef – and special custom hamburger buns – Sweet Hawaiian Buns.